Chicken Liver Pota


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Chicken Liver Fry is a delicious snack/appetizer recipe, which is very simple and easy-to-make. This dish is one of the most preferred non-veg dishes in various states of India, because it is a great accompaniment to beer and other hard drinks. This version of chicken liver fry uses spices like cumin and coriander powder, and garam masala with not so conventional ingredients like soy sauce and ketchup, which makes this dish absolutely delightful. The fat of the liver itself helps in frying the liver to a point where it is completely browned. This lip-smacking dish can be served as a side dish along with your main course, or as a snack with hard drink.

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