Quick Whistle Dal Our Irresistibly tasty Tata I-Shakti Dal is colour sorted, ensuring consistency and purity in every grain, The dal unpolished , Oil free and free of other Impurities, So maximum protein retained, making it quick to cook and great to taste, Low Moisture Contents Unpolished, No Water, Oil or Stone Polish All Nature goodness, Protein Rich No Cholesterol, No Impurities Bo Added Chemicals, Colour Sorted Grated Grains.
Ingredients
Urad Whole
How to use
Dal Makhani-Ingredients: 1 Cup whole Urad Dal (Urad Sabut), 1 tssp Red Kidney beans (Rajma), 1 onion finely chopped 1 tomato finely chopped, 1″ Ginger Piece, 2-3 green chillies finely chopped, chopped coriander leaves, 4-5 flakes Garlic Paste, 1/2 cup stirred curd, 1/2 cup fresh stirred cream (malai), 2tbsp butter, 1 tsp cumin seeds (Jeera) 1/2 tsp turmeric powder, 1/2 tsp Garam masala, Red chilli powder to taste, 1/2 tsp dhania powder, Salt to taste, Preparation-Soak Rajma water overnight, Add water & little salt and pressure cook Rajma and Urad Dil till soft for about 20-25 minutes, Mash and boil again for 15-20 minutes and add curd and cream to the dal.
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