Tata Sampann Urad, 1 kg

Dal Makhani-Ingredients: 1 Cup whole Urad Dal (Urad Sabut), 1 tssp Red Kidney beans (Rajma), 1 onion finely chopped 1 tomato finely chopped, 1″ Ginger Piece, 2-3 green chillies finely chopped, chopped coriander leaves, 4-5 flakes Garlic Paste, 1/2 cup stirred curd, 1/2 cup fresh stirred cream (malai), 2tbsp butter, 1 tsp cumin seeds (Jeera) 1/2 tsp turmeric powder, 1/2 tsp Garam masala, Red chilli powder to taste, 1/2 tsp dhania powder, Salt to taste, Preparation-Soak Rajma water overnight, Add water & little salt and pressure cook Rajma and Urad Dil till soft for about 20-25 minutes, Mash and boil again for 15-20 minutes and add curd and cream to the dal.